Polly leads the Culinary team, where creativity, flavour, and strategy come together. With a background in nutrition, she ensures every menu is as nourishing as it is delicious. Polly’s team is responsible for the recipes My Food Bag customers cook each week from designing menus, developing new ingredients, and creating the rich culinary content that brings each dish to life.
Past experience:
- Development Kitchen and Nutrition Manager, My Food Bag (2015 – 2018)
- Recipe Development and Test Kitchen Chef, My Food Bag (2014 – 2015)
- Sous Chef, Motor Yacht Sirona III (2012 – 2014)